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Caramel Popcorn

The caramel syrup coats the popcorn well, but isn't sticky. You won't be able to stop eating it.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Snack
Cuisine: American
Keyword: caramel, popcorn
Servings: 4
Calories: 482kcal


  • ½ cup Popcorn
  • 1 cup brown sugar packed
  • ½ cup butter cubed
  • ¼ cup corn syrup
  • ½ teaspoon salt
  • 1.5 teaspoons vanilla extract
  • ¼ teaspoon baking soda


  • Cook popcorn and set aside
  • In a saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat stirring constantly. Boil for 5 minutes, stirring occasionally.
  • Remove from heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into greased 13x9 inch pan.
  • Bake uncovered at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.


Calories: 482kcal | Carbohydrates: 72g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 591mg | Potassium: 73mg | Fiber: 1g | Sugar: 70g | Vitamin A: 709IU | Calcium: 55mg | Iron: 1mg