The caramel syrup coats the popcorn well, but isn't sticky. You won't be able to stop eating it.
- ½ cup Popcorn
- 1 cup brown sugar packed
- ½ cup butter cubed
- ¼ cup corn syrup
- ½ teaspoon salt
- 1.5 teaspoons vanilla extract
- ¼ teaspoon baking soda
Cook popcorn and set aside
In a saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat stirring constantly. Boil for 5 minutes, stirring occasionally.
Remove from heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into greased 13x9 inch pan.
Bake uncovered at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
Calories: 482kcal | Carbohydrates: 72g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 591mg | Potassium: 73mg | Fiber: 1g | Sugar: 70g | Vitamin A: 709IU | Calcium: 55mg | Iron: 1mg