This granola is so easy to make and full of crunchy clusters. I prefer it over the store bought brands since I control the the amount and type of sugar I add to the granola. This recipe uses dried cranberries and sliced almonds, but they can be substituted for any number of add-ins. See the notes for suggestions.
Here are a list of other additions that can be substituted for the dried cranberries and almonds: pecans, walnuts, dried pineapple, coconut, chocolate chips, dried mango, raisins. Feel free to mix and match or use whatever dry ingredients you love the most.