Low Carb Citrus Salad
A light and fruity low carb salad. The flavor combination balances out any bitterness from the arugula and makes for a delicious side salad. The fennel pairs perfectly with grapefruit, mango, avocado and lime juice.
Servings: 6 people
- 4 cups baby spinach leaves
- 2 cups baby arugula leaves
- 1 mango peeled and chopped
- 6 pieces grapefruit
- 2 stalks Scallions chopped
- ½ cucumber peeled, cubed
- ½ avocado peeled, cubed
- 1 bulb and fronds fennel thinly sliced
- 1 tbsp apple cider vinegar
- ¼ cup lime juice
Using a large bowl, combine the washed baby spinach and arugula.
Add the cucumber, fennel, mango, scallions, avocado to the bowl of arugula and spinach. Toss to combine.
Combine the vinegar and lime juice and pour over the salad mixture and toss.
Arrange the salad onto individual salad plates or bowls. Top each salad with two slices of grapefruit and sprinkle with fennel fronds.
Salt and pepper to taste.
Calories: 74kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 494mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2553IU | Vitamin C: 30mg | Calcium: 62mg | Iron: 1mg