Slow Cooker Beef Stew

Print Recipe
5 from 1 vote

Slow Cooker Beef Stew

A heartyslow cooker stew with potatoes, carrots, celery, broth, herbs and spices. The slow cooker tenderizes the meat making a perfect meal that is so easy to make.
Prep Time10 mins
Cook Time6 hrs
Servings: 8
Calories: 243kcal


  • Slow Cooker


  • 2 pounds beef stew meat cut into 1 inch cubes
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 clove garlic minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion chopped
  • 1 ½ cups beef broth
  • 3 potatoes diced
  • 4 carrots sliced
  • 1 stalk celery chopped


  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours
Nutrition Facts
Slow Cooker Beef Stew
Amount Per Serving
Calories 243 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 414mg18%
Potassium 870mg25%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 2g2%
Protein 29g58%
Vitamin A 5218IU104%
Vitamin C 12mg15%
Calcium 61mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.