Italian Style Meatballs
If there is any food that exemplifies comfort food, it’s meatballs. Your mother likely made meatballs and so did her mother, and chances are that you are also making your own. They are typically made with inexpensive cuts of meat and combined with a variety of ingredients with extra fillers, such as breadcrumbs and egg, and plenty of herbs and spices for great flavor. Then, depending on your mood or craving, the meatballs can be served in a sauce ladled over pasta or piled on a hoagie roll to make a delicious meatball sub.
Check out this recipe